A ginger shrub. A spiced honey. A hot sauce. Three provisions grown from years of hosting, tasted first at the table before they were ever put in a jar.
Clean. Sweet. Spicy.Every dinner, every gathering, every jar handed to a friend as they left — building trust in taste long before there was ever a product to sell.
What's being bottled now is the same thing that was always on the table: a shrub that wakes up a glass of soda water or a cocktail. A honey warmed with spice, for tea, for glazing, for eating straight off the spoon. A hot sauce built for people who actually cook with heat, not just endure it.
Three provisions. Grown slowly. Tasted first, before anything else.
Now, they're ready to leave the table and come to yours.
Clean, sweet, spicy —
the whole table,
in three jars.
Three provisions, each with its own place at the table.
The provisions aren't sold cold, off a shelf, with no story attached. They're tasted first — the way everything from this table always has been.
The Tasting Table is a single evening. The Social Club is an ongoing seat. Both begin with the same three jars.
A seated tasting built around the spiced honey — one evening, chef-curated, small and intentional.
Now booking Reserve Your Seat →A recurring table for the hot sauce and the shrub — membership, rotating tastings, and first access as new jars are ready.
Forming — join the waitlist Join the Waitlist →
Reserve a seat, taste the trio, and take a jar of whichever one finds you.
Reserve Your Seat →